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Barbecued Pork Steaks
Barbecued Pork Steaks
4 pork blade steaks, 1 to 1 1/4-inches thick 1/2 cup bottled barbecue sauce 1/3 cup honey 1 tablespoon Worchestershire sauce 1 teaspoon garlic salt 1/2 teaspoon prepared mustard Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce. Makes 4 servings. Nutrition Facts Calories 291 calories Protein 26 grams Fat 11 grams Sodium 806 milligrams Cholesterol 93 milligrams |
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