Barbecued Pork Steaks

4 pork blade steaks, 1 to 1 1/4-inches thick
1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worchestershire sauce
1 teaspoon garlic salt
1/2 teaspoon prepared mustard
Place steaks on grill about 4 inches above medium-slow coals. Cook
about 8 minutes on each side.
Meanwhile, stir together remaining ingredients in a small bowl.
Brush steaks with sauce and continue cooking 5 minutes more, turning
and brushing with sauce.
Makes 4 servings.

Nutrition Facts
Calories 291 calories
Protein 26 grams
Fat 11 grams
Sodium 806 milligrams
Cholesterol 93 milligrams