Honey Mustard Chicken

1 tbsp margarine
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's Cream of Chicken Soup
1/4 cup mayonnaise
2 tbsp. honey
1 tbsp. spicy brown mustard
Chopped toasted pecans or walnuts
4 cups hot cooked rice

Heat margarine in skillet. Add chicken and cook until browned.

Add soup, mayonnaise, honey and mustard. Heat to a boil. Cover and
cook over low heat 5 min. or until done. Sprinkle with pecans. Serve
with rice.

Makes 4 servings

Recipe source: Campbell's.
More Chicken recipes:
http://www.cajuncookingrecipes.com/chicken/chicken.htm