Shrimp and Pasta in Lemon Cream Sauce
Category: Lemon, Pastas & Noodles, Shrimp
Yield: 4 servings
1 contnr (10 ounces) BUITONI® Refrigerated Alfredo Sauce
1 pkg (9 ounces) BUITONI® Refrigerated Four Cheese Ravioli, prepared
according to package directions
12 oz cooked medium shrimp
1 tbsp lemon juice
1 tsp grated lemon peel

Procedures
COOK an drain ravioli according to package directions. Keep warm.
COMBINE shrimp, sauce, lemon juice and lemon peel in small saucepan.
Heat over medium-low heat, stirring occasionally, until heated through
(do not boil).
SERVE over pasta. Sprinkle with parsley, if desired.