Pesto and Pasta with Lemon and Shrimp


Pesto and Pasta with Lemon and Shrimp
Category: Pastas & Noodles
Yield: 4 servings
1 pkg (9-oz.) BUITONI® Refrigerated Linguine, cooked, drained and kept
warm
1 contnr (7 oz.) BUITONI® Refrigerated Reduced Fat Pesto with Basil
8 oz cooked medium shrimp, kept warm
1 1/2 tsp grated lemon peel
1 clove garlic
2 tbsp thinly sliced green onion

Procedures
COOK and drain Linguine according to package directions. Keep warm.
COMBINE shrimp, pesto, lemon peel and garlic in medium saucepan.
COOK over low heat, stirring frequently, for 3 to 4 minutes or until
heated through. Serve over pasta; sprinkle with green onions.