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Frozen Peppermint Patties
Frozen Peppermint Patties
Yield: 20 servings 1 package unflavored gelatine 1 tablespoon boiling water 1 cup heavy cream 3 drops peppermint flavor 1 ounce cream cheese 1 ounce unsweetened chocolate, melted 10 Splenda packets 1/2 teaspoon vanilla extract Soften gelatine in the boiling water. Add all ingredients into a blender and blend well. Chill for 10 minutes and spoon onto parchment paper and freeze. Pack in an airtight container. Per Serving: 33 Cal (84% from Fat, 3% from Protein, 12% from Carb); 0 g Protein; 3 g Tot Fat; 1 g Carb; 0 g Fiber; 5 mg Calcium; 0 mg Iron; 7 mg Sodium; 10 mg Cholesterol |
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