More on: https://unlimited-recipes.com


Ingredients
1 lb. confectioners' sugar
3 T butter or margarine, softened
2 to 3 tsp. peppermint extract
1/2 tsp. vanilla extract
1/4 C evaporated milk
2 C (12 oz) semisweet chocolate chips
2 T shortening
Makes about 5 dozen In a bowl.

Methods
Step 1

Combine first four ingredients. Add milk and mix well. Roll into 1-in balls and place on a waxed paper-lined cookie sheet. Chill for 20 minutes

Step 2

Flatten with a glass to 1/4". Chill for 30 minutes. In a double boiler or microwave-safe bowl, melt chocolate chips and shortening. Dip patties and place on waxed paper to harden.

"Unlimited Recipes" > wrote in message
...
> More on: <link snipped>
>
> Ingredients
> 1 lb. confectioners' sugar
> 3 T butter or margarine, softened
> 2 to 3 tsp. peppermint extract
> 1/2 tsp. vanilla extract
> 1/4 C evaporated milk
> 2 C (12 oz) semisweet chocolate chips
> 2 T shortening
> Makes about 5 dozen In a bowl.
>
> Methods
> Step 1
>
> Combine first four ingredients. Add milk and mix well. Roll into 1-in
> balls and place on a waxed paper-lined cookie sheet. Chill for 20 minutes
>
> Step 2
>
> Flatten with a glass to 1/4". Chill for 30 minutes. In a double boiler or
> microwave-safe bowl, melt chocolate chips and shortening. Dip patties and
> place on waxed paper to harden.

I don't know about that. I made similar when I was a kid but I prefer
fondant centers.

On Sat, 7 Mar 2015 11:57:52 -0800, "Julie Bove"
> wrote:

>
>"Unlimited Recipes" > wrote in message
...
>> More on: <link snipped>
>>
>> Ingredients
>> 1 lb. confectioners' sugar
>> 3 T butter or margarine, softened
>> 2 to 3 tsp. peppermint extract
>> 1/2 tsp. vanilla extract
>> 1/4 C evaporated milk
>> 2 C (12 oz) semisweet chocolate chips
>> 2 T shortening
>> Makes about 5 dozen In a bowl.
>>
>> Methods
>> Step 1
>>
>> Combine first four ingredients. Add milk and mix well. Roll into 1-in
>> balls and place on a waxed paper-lined cookie sheet. Chill for 20 minutes
>>
>> Step 2
>>
>> Flatten with a glass to 1/4". Chill for 30 minutes. In a double boiler or
>> microwave-safe bowl, melt chocolate chips and shortening. Dip patties and
>> place on waxed paper to harden.
>
>I don't know about that. I made similar when I was a kid but I prefer
>fondant centers.

These spammers are not reading your reply, dumbass.

On Sat, 7 Mar 2015 09:35:50 -0800 (PST), Unlimited Recipes
> wrote:

>More on: https://unlimited-recipes.com
>
>
>Ingredients
>1 lb. confectioners' sugar
>3 T butter or margarine, softened
>2 to 3 tsp. peppermint extract
>1/2 tsp. vanilla extract
>1/4 C evaporated milk
>2 C (12 oz) semisweet chocolate chips
>2 T shortening
>Makes about 5 dozen In a bowl.
>
>Methods
>Step 1
>
>Combine first four ingredients. Add milk and mix well. Roll into 1-in balls and place on a waxed paper-lined cookie sheet. Chill for 20 minutes
>
>Step 2
>
>Flatten with a glass to 1/4". Chill for 30 minutes. In a double boiler or microwave-safe bowl, melt chocolate chips and shortening. Dip patties and place on waxed paper to harden.


I make better ones, I'll bet! :-)

http://tinypic.com/view.php?pic=1zml...7#.VPtcMXzF-So

John Kuthe...

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