Creamy Peppermint Patties

Serves/Makes: 48 patties

1 package (8 oz) cream cheese, softened
1 teaspoon peppermint extract
9 cups confectioners' sugar
3/4 cup milk chocolate chips
3/4 cup semisweet chocolate chips
3 tablespoons shortening

In a large mixing bowl beat the cream cheese and extract until smooth.
Gradually add confectioners' sugar, beating well. Shape into 1-inch balls.
Place on waxed paper-lined baking sheets. Flatten into patties. Cover
and refrigerate for 1 hour or until chilled. In a microwave melt chips
and shortening; stir until smooth. Cool slightly. Dip patties into
melted chocolate; place on waxed paper until firm. Store in the
refrigerator.


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