6 oz puff pastry
strawberry jam
whites of 2 eggs
4 oz castor sugar

Line shallow pie plate with the rolled out pastry and bake blind in hot oven
450 F. When cool, spread with jam. Whisk the egg whites until stiff and fold
in nearly all the sugar. Spread over the jam, sprinkle with the remaining
sugar and return to a cool oven to crisp the meringue.