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Betty Crocker's Fresh Tomato Salsa

Recipe By :
Serving Size :12
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
3 md Tomatoes --seeded
-chopped about 3 cups
1/2 c Sliced green onions --w/tops
1/2 c Chopped green bell pepper
2 -up to
3 tb Lime juice
2 tb Snipped fresh cilantro
1 tb Finely chopped jalepeno
1 ts Finely chopped galic
-about 3 cloves
1/2 ts Salt

Mix all ingredients. Author's Notes: Here is the all-purpose
southwestern favorite. This simple salsa is unbeatable when tomatoes
are at their brilliant best. If time permits, refigerate the salsa
for two or three hours before serving, so that flavors of the
individual ingredients "marry". Serve it with any of the tortilla
dishes, grilled chicken or hamburger, or tortilla chips." From "Betty
Crocker's Southwest Cooking". My notes: I made this 6/3/96. Was
pretty haphazard about measuring <g>. Turned out GREAT! Even better
next day! Next time, lighter on the cilantro, more lime, and MORE
GARLIC!!! ......mmmmm.... Date: Sat, 15 Jun 1996 14:49:42 -0400
From: MM-Recipes Digest V3 #166 From the MealMaster
recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


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