Materials：

Low powder 150g
Butter 50g
Brown sugar 40g
Honey 30g
Eggs in half
Ginger powder 3g
Cinnamon 1g
Baking soda 1g

Practice：

1-Prepare materials are as follows – cake flour 150g butter 50g brown sugar 40g honey 30g egg half, ginger 3g, cinnamon 1g, 1g baking soda

2-All Powders sifted

3-Brown sugar, then pour the Powders removal of particles

4-Add honey and eggs turned mixed evenly

5-poured into melted butter

6-Bunched up into a smooth dough, wrapped in plastic wrap to wait 30 minutes

7-Roll the dough into about 3mm thickness skinned

8-Printed mold biscuit shape

9-Preheat oven to 360°F(180℃), 10 to 15 minutes

10-Biscuits baked, we can begin to do decorative
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11-frostings materials: an egg white, plus 80g icing sugar
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12-Slowly add powdered sugar,Egg white to a volume swollen state while flowing
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13-pennies a serving were added to the color sesame oil poured into the Biaohua pen within
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14-Use your imagination and put the gingerbread beautiful coat.
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Nice Recipe..thanks for share!

Hi there,

Good recipe. It is new to me. Even, while searching for new recipes on Google I came across some good sites, if you search properly, you will definitely find new ideas of cooking it too.