Gingerbread

For spicier gingerbread add 1/2 teaspoon white pepper, 1/4 teaspoon cloves
and 1/2 teaspoon cinnamon with the ginger.

2 Points Per Serving

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1 1/4 tsp ground ginger
1/2 tsp baking soda
1/2 tsp salt
4 Tbsp unsalted butter, melted
1/3 cup brown sugar
1/2 cup buttermilk
1/3 cup mild molasses
1 large egg, lightly beaten

Heat oven to 350 F (175 C). Coat a 9-inch (23 cm) square cake pan with
cooking spray. Whisk together flour, baking powder, ginger, baking soda
and salt. Stir butter, brown sugar, buttermilk, molasses, 1/4 cup water
and egg together until smooth. Stir dry ingredients into butter mixture.
Pour into pan. Bake until cake springs back when lightly touched, about 45
to 50 minutes. Serve warm or at room temperature.

Number of servings: 16
POINTS per serving: 2

Nutritional profile per serving: Calories 107.1, Protein 1.9g, Fat 3.6g,
Saturated fat 2.1g, Carbohydrate 17.0g, Fiber 0.3g, Cholesterol 21.8mg,
Iron
0mg, Sodium 165.3mg, Calcium 35.9mgJenn in Middle Missouri

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