Recipe Summary
Difficulty: Easy
Prep Time: 1 hr
Cook Time: 5 - 10 min
Yield: About 3-4 persons


Ingredients

Urad dhal - 1 cup
Toor dhal - ½ cup
Small onions - 1 cup
Green Chilli - 4-5
Ginger - a small piece
Curry - leaves few
Salt to taste
Oil - 200 ml as required
Chopped coconut ¼ cup
Pepper - 1 tsp
Jeera - 1 tsp
Cashews - 10
Preparation

1. Soak the dhal seperately for one hour and grind the toor dhal coarsely and the urad dhal to a fine batter
2. Mix the grinded dhals together and add required salt
3. Finely chop the onions, green chillies, ginger and curry leaves
4. Mix all the ingredients to the batter. Heat a teaspoon of oil and saute pepper, jeera and cashews and add to the batter
5. Heat a pan with 200ml of oil. Pick the batter as small balls and deep fry in the oil till golden brown
Server hot with coconut chutney