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In need of Bolivian Cooking tips?
Hi,
I have procrastinated until today to figure out what I should cook for tomorrow. Considering that a lot of dishes are made day before and sit until cooking time I need Help!!. I would like to make lechon I have the basics down, can any one offer any tips on better tasting lechon, or Can someone suggest an easier bolivian meal to cook for 8-12 people ...... Any tip is helpful!
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