Originally Posted by wingmark

Hi,

I have procrastinated until today to figure out what I should cook for tomorrow. Considering that a lot of dishes are made day before and sit until cooking time I need Help!!.

I would like to make lechon I have the basics down, can any one offer any tips on better tasting lechon,
or
Can someone suggest an easier bolivian meal to cook for 8-12 people ......
Any tip is helpful!