We always look for interesting whole grain breads and local bakeries. Today I used a local bread – Lithuanian Bread aka Chleb Litewski aka Zytni Gruboziarnisty – made by Ideal Pastry on North Milwaukee Avenue here in Chicago. This bread is made from whole rye, white rye, yeast, salt, and carmel color. I wasn’t sure my kids would like it, but received positive reviews, some more enthusiastic than others.
The sandwich today was:
• Lithuanian Bread
• Red leaf lettuce
• Peeled and sliced cucumber
• Thinly sliced green pepper
• Thinly sliced carrots
• Thinly sliced mushrooms
• Cheddar cheese, 1 slice
• Amish Baby Swiss, 1 slice
• Swedish mustard

Aha...sounds good and can be made simply!

Is this a vegan food or how do you call it? I don't see any meat-related product on the list. I think aside from the veggies, the cheese is the only "salty" ingredient here that would make up the bread tastier aside from mustard and green pepper. Anyway, thank you for sharing your recipe, additional healthy recipe on my list.

This is new type of sandwich.This is new for me.I will to make at my home.I think this recipe is the best one for eating.

decilious sound! thanks

Hey!
Thanks a lot for share this! Yummy!

This is good recipe
i like this recipe.it is very best recipe....