Zucchini bread is a sweet quick dessert bread. It is wonderful. Definitely not eaten with the red sauce - great warm, fresh out of the oven with butter, or room temp. Here is the recipe I use (it's not a diet food, that's for sure!)

Zucchini bread

1 cup brown sugar
1 cup white sugar
3 eggs
1 cup veg oil
3 cups grated zucchini
3 cups flour
3 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup chopped walnuts (optional)

Cream sugars with eggs and oil. Mix dry ingredients together and mix in to creamed sugars, then add zucchini and nuts. Pour into two greased and floured bread pans and cook at 350* for 50-60 minutes or until it tests done with the toothpick test.