Zucchini Pineapple Bread

3 eggs
2 cups sugar
2 teaspoons vanilla
1 teaspoon salt
1 cup crushed pineapple
1 cup shredded coconut
2 cups ground zucchini
1 teaspoon cinnamom
1 cup oil
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cups nuts (optional)

Preheat oven to 350. Combine the eggs, sugar, vanilla and oil, beat
well. Stir in zucchini. In a seperate bowl mix the dry ingriedents then
slowly fold in the zucchini mixture. Stir in pineapple, coconut and
nuts.
Pour into 2 well greased loaf pans. Bake for app. 1 hour or until
toothpick comes out clean



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