Cottage Pudding

This makes a quick and easy dessert, the kids
love it.

1/4 cup shortening 1 1/2 cups flour
2/3 cup sugar 1/2 teaspoon salt
1 egg 2 1/2 teaspoons
baking powder
1 teaspoon vanilla 3/4 cup milk

Cream shortening, gradually add sugar, and blend well.
Add the eggs and beat until light and creamy. Add vanilla
add dry ingredients. add alternately with milk, beating
slightly after each addition. Beat mixture for 1 minute,
and pour into greased 8 inch square pan.
Bake in a 375 degree oven for.
25 to 30 minutes. Cake is done if it springs back when
slightly pressed with fingertips. Serve hot, cut in squares,
with brown sugar sauce. Hot Cherry, or other pudding
sauce, or warm applesauce.
Thank you for checking out my site once again.
Hope you try this recipe, and enjoy it.

this does not make sense--eat it raw ---un cooked????