Cottage Pudding
Serves/Makes: 6

1 cup Sugar
1 Egg
2 1/2 cups Flour
1/4 teaspoon Salt
1/2 cup Butter
1 cup Milk
4 teaspoons Baking powder

Cream the butter and sugar and add the well beaten egg. Mix well. Sift
the dry ingredients and add alternately with the milk to the first
mixture. Pour into a well-greased cake pan and bake at 350-F for 35
minutes. Cut in squares.

Source: Pennsylvania Dutch Cook Book ~ Fine Old Recipes, Culinary Arts
Press

http://www.cdkitchen.com/recipes/rec...ing45329.shtml
Submitted by:
rec food recipes LIMEYNO1 thelimeyno1 at cogeco ca


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