Bacon Cheeseburger Quiche

Ingredients:
1 lb. very lean hamburger
1 small chopped onion
4 slices crisp-cooked bacon, chopped in bits
3 eggs
1/2 cup mayonnaise
1/2 cup half-n-half
8 oz. shredded chedder or swiss cheese
garlic powder to taste (optional)
white pepper

Brown hamburger in skillet with onion. Remove and mix in bowl with
bacon pieces, breaking up any larger clumps with a fork or pastry
mixer until you have a fine mix. Drain well of any excess grease and
press into the bottom of a deep-dish pie pan. Set aside.

Preheat oven to 350°F.

Combine remaining ingredients in mixer bowl and whip well. Pour
mixture over beef "crust" and bake 40-45 minutes until top is browned
and "set". Cool 15-20 minutes before slicing. This can be packaged in
Ziplocs or plastic containers for meals quickly microwaved over the
next 3-5 days. (Does not freeze well)

Serves 6. 2 grams per serving.