Crock-Pot Spaghetti Sauce

Serving Size : 4

1 pound ground beef
Chopped onion, to taste
2 (1 lb.) cans tomatoes, cut up
1 (8 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 cup beef broth (bouillon)
2 tablespoons parsley
1 tablespoon brown sugar
1 teaspoon dried oregano leaves
1 teaspoon dried basil leaves
1 teaspoon salt
1/4 teaspoon pepper

Brown meat and onion in fry pan, drain off fat; transfer to crock pot. Add
remaining ingredients. Cover and cook on low for 6-8 hours. Serve over hot
spaghetti. Can be made ahead and frozen.

Jenn in Middle Missouri

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