Panocha walnuts

1 cup dark brown sugar
1/2 cup granulated sugar
1/2 cup cold water
1/4 tsp salt
1 tsp vanilla extract
2-1/2 cups shelled walnut halves

In a 3-quart sauce pan, combine dark brown sugar, granulated sugar, cold
water and salt. Over medium heat, slowly bring to a boil, stirring
occasionally until sugar dissolves. Boil slowly until sugar mixture
reaches 246-degrees F. (firm-ball stage). Remove from heat. Stir in
vanilla and walnut halves. Continue stirring until nuts are coated and
sugary. Quickly spread mixture on aluminum foil, parchment paper or waxed
paper and separate nuts with two forks. Allow to cool.

Rusty

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/