Watson Estate Banana Waffles
Watson Estate Corn Waffles
Watson Estate Waffles
Watson Estate Cheese Waffles
Watson Estate Bacon Waffles
Watson Estate Ham Waffles
Watson Estate Nut Waffles
Watson Estate Corn Flake Waffles
Watson Estate Date Waffles
Watson Estate Raisin Waffles


Watson Estate Banana Waffles

purchased from the Watson Estate in McKinney, Texas

Dated 1931. Notation on card said this was served every Sunday (with
variations) for over 30 years in Grandpa Jack.s house. I have made these
recipes with all variations (to follow) and there is not a bad one in the
bunch. My favorite my far is the Bacon Waffles. Yummy.

2 eggs, separated
2 cups milk
1/3 cup melted shortening
2 cups flour
3 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
2/3 cup thinly sliced bananas

Beat the egg yolks until thickened. Add milk and shortening. Beat egg
whites until stiff and set aside. Sift the dry ingredients together and
add to the yolk mixture. Fold the beaten egg whites into this mixture and
gently stir in bananas. Pour batter into a hot waffle iron and bake for 3
minutes.



Watson Estate Corn Waffles

purchased from the Watson Estate in McKinney, Texas
Dated 1931. Notation on card said this was served every Sunday (with
variations) for over 30 years in Grandpa Jack.s house. I have made these
recipes with all variations (to follow) and there is not a bad one in the
bunch. My favorite my far is the Bacon Waffles. Yummy.

2 cups corn flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
2 eggs, separated
1 cup milk
2 cups canned whole kernel corn
1/3 cup melted butter

Sift all dry ingredients first and then measure. Beat the egg yolks, and
then add the milk. Stir liquid ingredients into the dry ones. Add the corn
and melted butter. Beat the egg whites until they are stiff and fold into
the batter. Bake on a hot waffle iron for on3 minutes. Turn off the power
and let sit for another 2 minutes.



Watson Estate Waffles

purchased from the Watson Estate in McKinney, Texas

Dated 1931. Notation on card said this was served every Sunday (with
variations) for over 30 years in Grandpa Jack.s house. I have made these
recipes with all variations (to follow) and there is not a bad one in the
bunch. My favorite my far is the Bacon Waffles. Yummy.

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
1/3 cup melted butter

Sift and measure flour. Add the remaining dry ingredients and sift again.
Beat the egg yolks and them to the milk. Stir the liquid ingredients into
the dry ones. Add melted butter. Beat egg whites until stiff. Fold them
into the batter just before baking. Bake in preheated waffle iron for 3
minutes. Make sure iron is nice and hot. Increase milk if batter is too
thick.



Watson Estate Cheese Waffles

purchased from the Watson Estate in McKinney, Texas

Dated 1931. Notation on card said this was served every Sunday (with
variations) for over 30 years in Grandpa Jack.s house. I have made these
recipes with all variations (to follow) and there is not a bad one in the
bunch. My favorite my far is the Bacon Waffles. Yummy.

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
2 tablespoons melted butter
1/2 cup grated cheese

Sift and measure flour. Add the remaining dry ingredients and sift again.
Beat the egg yolks and them to the milk. Stir the liquid ingredients into
the dry ones. Add melted butter. Beat egg whites until stiff. Fold them
into the batter. Gently fold in cheese just before baking. Bake in
preheated waffle iron for 3 minutes. Make sure iron is nice and hot.
Increase milk if batter is too thick.




Watson Estate Bacon Waffles

purchased from the Watson Estate in McKinney, Texas

Dated 1931. Notation on card said this was served every Sunday (with
variations) for over 30 years in Grandpa Jack.s house. I have made these
recipes with all variations (to follow) and there is not a bad one in the
bunch. My favorite my far is the Bacon Waffles. Yummy.

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
1/3 cup melted butter
4 slices bacon, crumbled
Sift and measure flour. Add the remaining dry ingredients and sift again.
Beat the egg yolks and them to the milk. Stir the liquid ingredients into
the dry ones. Add melted butter. Beat egg whites until stiff. Fold them
into the batter just before baking. Bake in preheated waffle iron for 3
minutes. Sprinkle bacon over waffle batter after you place on waffle iron.
Make sure iron is nice and hot. Increase milk if batter is too thick.




Watson Estate Ham Waffles

purchased from the Watson Estate in McKinney, Texas

Dated 1931. Notation on card said this was served every Sunday (with
variations) for over 30 years in Grandpa Jack.s house. I have made these
recipes with all variations (to follow) and there is not a bad one in the
bunch. My favorite my far is the Bacon Waffles. Yummy.

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
3 tablespoons melted butter
1/2 cup cook ham, chopped

Sift and measure flour. Add the remaining dry ingredients and sift again.
Beat the egg yolks and them to the milk. Stir the liquid ingredients into
the dry ones. Add melted butter. Beat egg whites until stiff. Fold egg
whites and ham into the batter just before baking. Bake in preheated
waffle iron for 3 minutes. Make sure iron is nice and hot. Increase milk
if batter is too thick.




Watson Estate Nut Waffles

purchased from the Watson Estate in McKinney, Texas

Dated 1931. Notation on card said this was served every Sunday (with
variations) for over 30 years in Grandpa Jack.s house. I have made these
recipes with all variations (to follow) and there is not a bad one in the
bunch. My favorite my far is the Bacon Waffles. Yummy.

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
1/3 cup melted butter
1/2 cup chopped pecans or walnuts (I prefer pecans)

Sift and measure flour. Add the remaining dry ingredients and sift again.
Beat the egg yolks and them to the milk. Stir the liquid ingredients into
the dry ones. Add melted butter. Beat egg whites until stiff. Fold egg
whites and nuts into the batter just before baking. Bake in preheated
waffle iron for 3 minutes. Make sure iron is nice and hot. Increase milk
if batter is too thick.




Watson Estate Corn Flake Waffles

purchased from the Watson Estate in McKinney, Texas

Dated 1931. Notation on card said this was served every Sunday (with
variations) for over 30 years in Grandpa Jack.s house. I have made these
recipes with all variations (to follow) and there is not a bad one in the
bunch. My favorite my far is the Bacon Waffles. Yummy.

1 1/2 cups flour
1 cup finely crushed corn flakes
3 tablespoons corn meal
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
1/3 cup melted butter

Sift and measure flour. Add the remaining dry ingredients and sift again.
Beat the egg yolks and them to the milk. Stir the liquid ingredients into
the dry ones. Add melted butter. Beat egg whites until stiff. Fold them
into the batter just before baking. Bake in preheated waffle iron for 3
minutes. Make sure iron is nice and hot. Increase milk if batter is too
thick.




Watson Estate Date Waffles

purchased from the Watson Estate in McKinney, Texas

Dated 1931. Notation on card said this was served every Sunday (with
variations) for over 30 years in Grandpa Jack.s house. I have made these
recipes with all variations (to follow) and there is not a bad one in the
bunch. Yummy.

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
1/3 cup melted butter
1 cup chopped dates dredged in 2 tablespoons flour

Sift and measure flour. Add the remaining dry ingredients and sift again.
Beat the egg yolks and them to the milk. Stir the liquid ingredients into
the dry ones. Add melted butter. Beat egg whites until stiff. Fold egg
whites and dates into the batter just before baking. Bake in preheated
waffle iron for 3 minutes. Make sure iron is nice and hot. Increase milk
if batter is too thick.



Watson Estate Raisin Waffles

purchased from the Watson Estate in McKinney, Texas

Dated 1931. Notation on card said this was served every Sunday (with
variations) for over 30 years in Grandpa Jack.s house. I have made these
recipes with all variations (to follow) and there is not a bad one in the
bunch. Yummy.

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
1/3 cup melted butter
1 cup chopped raisins dredged in 2 tablespoons flour

Sift and measure flour. Add the remaining dry ingredients and sift again.
Beat the egg yolks and them to the milk. Stir the liquid ingredients into
the dry ones. Add melted butter. Beat egg whites until stiff. Fold egg
whites and raisins into the batter just before baking. Bake in preheated
waffle iron for 3 minutes. Make sure iron is nice and hot. Increase milk
if batter is too thick.



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