Pumpkin Dip

1 Can Pumpkin Pie Filling (30 oz)
1 8 oz. package cream cheese
1 8 oz. container of whipped topping
1/2 Cup confectioner's sugar (optional - see note)

Place all ingredients in a bowl and blend with an electric mixer. Chill.
Serve with ginger snaps.

Note: The pie filling and the whipped topping both contain sugar so this
is plenty sweet without adding more sugar.



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