Chinese Style Roast Turkey
Quick and Easy Turkey Stir-Fry
Chinese Roast Turkey


Chinese Style Roast Turkey

Serves 8 to 10

6 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons oyster sauce
2 teaspoons five-spice powder
2 cloves garlic, pressed
1 10-12 pound whole turkey
12 scallions, cut up
several sprigs cilantro

Preheat oven to 325 degrees. Combine first 5 ingredients and
rub over turkey to coat. Pour remaining sauce into cavity. Add
scallions and cilantro. Place turkey in a roasting pan. Roast
20 minutes per pound, until a meat thermometer registers 180
degrees. Let stand 15 minutes before carving.





Quick and Easy Turkey Stir-Fry

1 lb turkey breast, cubed
2 tablespoons dark soy sauce
1 teaspoon sugar
3 cups Oriental blend frozen vegetables
3 - 4 tablespoons Kikkoman Stir-fry Sauce
2 tablespoons oil

Marinate the turkey in the dark soy sauce and sugar. Heat wok
and add oil, drizzling down the sides to coat the wok. Add the
turkey and stir-fry for about 3 minutes or until the meat changes
color. Remove and set aside.
Add frozen vegetables to the wok and begin stir-frying. Add the
sauce, and stir-fry until the vegetables are tender but not
overcooked. Add the turkey, heat through, and serve hot over rice.



Chinese Roast Turkey

1 16 pound (about 7.5 kg) turkey
Marinade:
4 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons oyster sauce
4 tablespoons honey
2 teaspoons salt
6 - 8 garlic cloves, crushed

Mix the marinade ingredients and rub over the turkey. Do not
stuff. Place in the oven with a tray filled with water underneath.
Cook at 375 degrees F. for approximately 3 hours or according to
directions.




Nicholas Zhou - Author
"Real and Healthy Chinese Cooking" http://www.chinesefooddiy.com/

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