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Crockpot Chinese Turkey Soup

none

8 2 oz turkey breast slices
*Turkey breasts; fresh, about 1 pound
1/2 cup celery; sliced diagonally
8 fresh mushrooms
2 10 oz cans chicken broth; (14 3/4 ounce)
1 tablespoon soy sauce; lo sodium
2 tablespoons lemon juice
2 tablespoons not/Starch

Place turkey cubes, celery, mushrooms, chicken broth, and soy sauce

in Crockpot. Cover and cook on LOW 8 to 10 hours or on HIGH for 4 to

6 hours.

Before serving, mix lemon juice and not/Starch together, mix into

soup. Cover and cook on HIGH 20 to 30 minutes.

S(Internet Address):
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- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 109 Calories; 2g Fat (15.7%
calories
from fat); 20g Protein; 3g Carbohydrate; trace Dietary Fiber; 31mg
Cholesterol; 1564mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 0
Fruit.

NOTES : *Turkey breasts; fresh, about 1 pound, cut in 1-inch cubes.

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Yield: 6 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.73 **



--
-Alan

Mr Libido Incognito > wrote in
:

> 2 tablespoons not/Starch

What is this ingredient?


--

Charles
The significant problems we face cannot be solved
at the same level of thinking we were at when we
created them. Albert Einstein

Charles Quinn wrote:
> Mr Libido Incognito wrote:
>
> > 2 tablespoons not/Starch
>
> What is this ingredient?

http://www.expertfoods.com/notStarch.php

not/Sheldon

Mr Libido Incognito wrote:
> @@@@@ Now You're Cooking! Export Format
>
> Crockpot Chinese Turkey Soup
> [snip]

Speaking of rules, there ought to be a rule against naming something
"Chinese" just because it includes 1 TB of soy sauce. -aem