Easy Apple Orange Crisp

... submitted by rosskat
from NY, USA

4 cups peeled and sliced apples
1/4 cup orange juice
1 cup sugar
3/4 cup flour
1 /2 tsp cinnamon
1/4 tsp nutmeg
1 stick butter or margarine

Place apples in a greased 9 inch pie plate. Drizzle with the orange juice.
Combine flour, sugar and spices. Cut in butter until crumbly. Sprinkle
over apples. Bake in a 375F oven about 45 minutes or apples tender and
topping is crisp. Serve warm or room temperature with ice cream. Yield 6
servings

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