Glazed Herb-infused Cornish Hens

submitted by rosskat
from NY, USA

1 hen per person
1 bunch fresh dill
1 bunch of fresh basil
1 bunch of fresh parsley
several cloves of garlic
1 lemon cut up
salt, pepper, paprika
One bottled of oriental sweet chili sauce (sweet/hot/spicy)

Season hens liberally inside and out with salt, pepper and paprika. Stuff
hens with a piece of lemon, a clove of garlic and a combination of coarse
chopped fresh herbs. Pour the chili sauce over the hens. Bake in a 350F
oven about one hour or until hens are cooked and tender. Baste with the
pan drippings while hens are cooking, Serve with rice , noodles or
potatoes of choice.


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