6 (7 inch) flour tortillas
Non-stick cooking spray
Chili powder

Heat oven to 350 F. Lightly spray tortillas with non-stick cooking spray.
Sprinkle with chili powder. Turn tortillas over; repeat. Cut each tortilla
into 8 wedges; place on cookie sheet. Bake 8 to 10 minutes until crisp and
lightly browned. Makes 48 chips or 12 servings.

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