Banana Fritters

1 cup sifted flour
2 tsp. double-acting baking powder
1 tsp. salt
1/4 cup sugar
1 egg, well beaten
1/3 cup milk
2 tsp. melted shortening

Sift dry ingredients together. Combine egg, milk and shortening. Add to
dry ingredients and mix until batter is smooth. Peel 3 to 4 bananas, cut
into 3 to 4 diagonal pieces and roll in 1/4 cup flour to coat. Dip into
fritter batter, making sure each piece is coated. Deep fry in frying pan.
Have 1 1/2 to 2 inches of oil in frying pan. Fry about 6 minutes, turning
once or twice until golden brown. Serve hot with a main course or as a
dessert with hot fruit sauce of syrup.

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