Banana Fritters

2 medium bananas, peeled and coarsely chopped
1 cup all-purpose flour
1 egg
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup milk (about)
3 cups vegetable oil
Confectioners sugar
Ground cinnamon

Combine the bananas, flour, egg, salt, and baking powder in a mixing bowl.
Add enough milk to make a batter the consistency of a thick pancake
batter. Heat the oil in a deep, heavy pot or deep fryer to 360 F. Drop the
batter by spoonfuls into the hot oil and fry until the fritters pop up in
the oil and are golden brown. Drain on paper towels and sprinkle with
confectioners sugar and cinnamon. Makes about 20.

Jenn in Middle Missouri

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