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Old 21-06-2008, 02:08 PM posted to rec.food.cooking
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Default question banana fritters

How to make sweet crunchie crumbs stick on bananas for fritters [and
what out of]?

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Old 21-06-2008, 03:18 PM posted to rec.food.cooking
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Default question banana fritters

F Murtz wrote:
How to make sweet crunchie crumbs stick on bananas for fritters [and
what out of]?


Typically banana fritters are made using mashed bananas mixed with
flour, sugar, eggs, spices etc and formed into shape and fried. Are you
trying to make something like a deep fried battered banana?
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Old 21-06-2008, 03:24 PM posted to rec.food.cooking
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Default question banana fritters

George wrote:
F Murtz wrote:
How to make sweet crunchie crumbs stick on bananas for fritters [and
what out of]?


Typically banana fritters are made using mashed bananas mixed with
flour, sugar, eggs, spices etc and formed into shape and fried. Are you
trying to make something like a deep fried battered banana?

Yes [in Australia we tend to call all fried banana concoctions fritters]
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Old 21-06-2008, 06:51 PM posted to rec.food.cooking
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Default question banana fritters


"F Murtz" wrote in message
...
How to make sweet crunchie crumbs stick on bananas for fritters [and what
out of]?



Heat the oil properly.

see below;


--
Old Scoundrel

(AKA Dimitri)

BANANA FRITTERS

2 c. biscuit mix
2 eggs
2-3 mashed bananas
3 tbsp. sugar
1 c. milk

Beat eggs slightly. Add remaining ingredients. Stir. Drop teaspoonfuls
in deep oil, 375 degrees.

BANANA FRITTERS

1 c. sifted flour
2 tsp. double-acting baking powder
1 tsp. salt
1/4 c. sugar
1 egg, well beaten
1/3 c. milk
2 tsp. melted shortening

Sift dry ingredients together. Combine egg, milk and shortening. Add to
dry ingredients and mix until batter is smooth. Peel 3 to 4 bananas, cut
into 3 to 4 diagonal pieces and roll in 1/4 cup flour to coat. Dip into
fritter batter, making sure each piece is coated. Deep fry in frying pan.
Have 1 1/2 to 2 inches of oil in frying pan. Fry about 6 minutes, turning
once or twice until golden brown. Serve hot with a main course or as a
dessert with hot fruit sauce of syrup.



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