Tex Mex Cornbread

This is what you eat with Chili!

1 cup cornmeal
1/3 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1 dash black pepper
2 teaspoons double-acting baking powder
1/2 teaspoon baking soda
2 eggs beaten
1 cup buttermilk
1/2 cup vegetable oil
8 oz creamed corn
1/3 cup yellow onions minced
2 tablespoons hot chili peppers minced
1 tablespoon green peppers minced
1 tablespoon pimientos minced
1/2 cup cheddar cheese, shredded

Combine the cornmeal, flour, sugar, salt, pepper, baking soda and
baking powder. Combine the remaining ingredients and add to the first
mixture. Blend only until mixed; do not over mix.
Place mixture in a 10-inch greased baking pan. Bake in an iron skillet
if you have one. Bake in a preheated 350-degree oven for 35 minutes or
until golden brown.

Per serving: 301 Calories; 15g Fat (42% calories from fat); 7g Protein;
39g
Carbohydrate; 43mg Cholesterol; 634mg Sodium



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William Barfieldsr

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