Chicken Wings a la Smokey's

Source: The Lowell Sun
Serves: 10

4 tablespoons paprika
1 tablespoon ground black pepper
1 1/4 tablespoons celery salt
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon dry mustard
1/2 teaspoon Cayenne, or to taste
1/2 teaspoon lemon peel
3 pounds chicken wings, up to 5 lbs
Tabasco sauce, lots

Oven: 350 degrees Mix dry ingredients in a small bowl. Wash chicken and
pat dry. Rub chicken all over with the spices. Cover and refrigerate for
one hour. Place chicken in a baking dish and cover completely with Tabasco
sauce. Cover and refrigerate for an hour or as many as 24 hours. Remove
wings from marinade. Lightly coat a cookie sheet or baking dish with
cooking spray. Place wings in one layer on cookie sheet or in baking dish.
Place rack in the center of the oven. Preheat oven to 350 deg. Bake the
chicken in oven for 45 minutes. Remove, preheat broiler and broil chicken
wings until crispy.

href="http://www.dawnstarbird.com/recipes.html">http://www.dawnstarbird.com/reci
pes.html</afor more of my favorite
recipes.



--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/