Fabulous Beef Brisket

1 3 - 4 LB Beef Brisket
1 Bottle Stubb's Beef Marinade
1 six pack of your favorite "ale" beer
2 Tbsp Maple Syrup
2 Tbsp Deli Mustard
1 tsp Celery Seed
1 Tbsp Olive Oil
2 Bottle Stubb's Bar-B-Q Sauce*

Use Original or Spicy for everyone or Smokey Mesquite if there are
any kids.

Put Brisket into large Ziplock bag along with one bottle of Stubb's
Beef Marinade. Marinade at least three hours (or leave overnight for a
more intense flavor).
Remove Brisket from bag and place Brisket into preheated stock pot
with oil. Braise Brisket on all sides, then add one bottle of beer,
maple syrup, mustard, celery seed and one bottle of Stubb's Bar-B-Q
sauce (Original for an authentic Texas flavor, Spicy if you like it
hot or Smokey Mesquite for a little sweetness if you have kids at the
table). Simmer on low heat for four to five hours. Periodically check
pot and add additional beer and Stubb's Bar-B-Q sauce as needed.

When brisket flakes at the rake of a fork your meal is nearly ready
for consumption! Turn off stove, pull apart the brisket and serve on
warm French Bread rolls and enjoy with the left over beer. This meal
goes great with cole slaw, green beans and mashed pototatoes.

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