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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Stubb's grandsons kick out some brisket
Nuthin' fancy here, but please fellas, lose the charcoal lighter fluid!
I think their Grandpa would never have let anyone use that crap. These guys cook to about 180, which sounds a little low. I prefer 190. https://www.youtube.com/watch?v=cvmfGrAwQwc |
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Stubb's grandsons kick out some brisket
On 9/10/2015 6:19 AM, Shalako wrote:
> Nuthin' fancy here, but please fellas, lose the charcoal lighter fluid! > mfGrAwQwc Mmmm hmmm... Ayup... |
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Stubb's grandsons kick out some brisket
On 9/9/2015 4:33 PM, Arthur Rochford Manby wrote:
> On 9/10/2015 6:19 AM, Shalako wrote: >> Nuthin' fancy here, but please fellas, lose the charcoal lighter fluid! >> mfGrAwQwc > > Mmmm hmmm... > > Ayup... > Why it must be Auzzie Frogger time down unda... |
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Posted to alt.food.barbecue,rec.food.cooking
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Stubb's grandsons kick out some brisket
On 9/10/2015 8:34 AM, Shalako wrote:
> On 9/9/2015 4:33 PM, Arthur Rochford Manby wrote: >> On 9/10/2015 6:19 AM, Shalako wrote: >>> Nuthin' fancy here, but please fellas, lose the charcoal lighter fluid! >>> mfGrAwQwc >> >> Mmmm hmmm... >> >> Ayup... >> > > > Why it must be Auzzie Frogger time down unda... Mmmm hmmm... Ayup... |
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