Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 09-09-2015, 09:19 PM posted to alt.food.barbecue,rec.food.cooking
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Default Stubb's grandsons kick out some brisket

Nuthin' fancy here, but please fellas, lose the charcoal lighter fluid!

I think their Grandpa would never have let anyone use that crap.

These guys cook to about 180, which sounds a little low. I prefer 190.

https://www.youtube.com/watch?v=cvmfGrAwQwc

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Old 09-09-2015, 11:33 PM posted to alt.food.barbecue,rec.food.cooking
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Default Stubb's grandsons kick out some brisket

On 9/10/2015 6:19 AM, Shalako wrote:
Nuthin' fancy here, but please fellas, lose the charcoal lighter fluid!
mfGrAwQwc


Mmmm hmmm...

Ayup...

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Old 09-09-2015, 11:34 PM posted to alt.food.barbecue,rec.food.cooking
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Default Stubb's grandsons kick out some brisket

On 9/9/2015 4:33 PM, Arthur Rochford Manby wrote:
On 9/10/2015 6:19 AM, Shalako wrote:
Nuthin' fancy here, but please fellas, lose the charcoal lighter fluid!
mfGrAwQwc


Mmmm hmmm...

Ayup...



Why it must be Auzzie Frogger time down unda...
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Old 09-09-2015, 11:48 PM posted to alt.food.barbecue,rec.food.cooking
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Default Stubb's grandsons kick out some brisket

On 9/10/2015 8:34 AM, Shalako wrote:
On 9/9/2015 4:33 PM, Arthur Rochford Manby wrote:
On 9/10/2015 6:19 AM, Shalako wrote:
Nuthin' fancy here, but please fellas, lose the charcoal lighter fluid!
mfGrAwQwc


Mmmm hmmm...

Ayup...



Why it must be Auzzie Frogger time down unda...



Mmmm hmmm...

Ayup...




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