Hi, Hope this is the cake that "Martha" is looking for. Helen Burke

Lemon Supreme Pound Cake

1 box lemon cake mix
1 package, 4-serving size,lemon instant
pudding mix
1/2 cup Crisco oil or liquid vegetable oil
1 cup water
4 eggs

Preheat oven to 350. Blend ingredients in large mixer bowl, then beat 2
minutes at medium speed. Turn batter into a greased and floured 10-inch
tube pan. Bake at 350 for 45 to 55 minutes,or till center springs back
when lightly touched. Cool right side up about 25 minutes, then remove
from pan.

For glaze, blend 1 cup confectioners' sugar with either 2 Tbsp milk OR 2
Tbsp. lemon juice. Drizzle glaze over cake.

Note: I think you could use any flavor cake mix and/or pudding mix.



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