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lemon pound cake
I made this yesterday.
http://www.foodnetwork.com/recipes/g...ipe/index.html or http://tinyurl.com/d9efj4 I served it with strawberries and blueberries and fresh whipped cream. Dinner was grilled chicken skewers marinated in garlic, thyme, olive oil, crushed pepper and a little lemon juice. I also served a greek orzo salad (orzo, feta, black olives, cucumber, bell pepper, artichoke hearts) and baby spinach and arugula with French vinaigrette. Really good. Now, I still have about 2 cups of lemon juice in my freezer. What else can I make besides lemon bars? Tracy (I think I'll go with lemon curd - which I saw when I was googling for the lemon cake recipe above unless I get any better suggestions) |
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lemon pound cake
"Tracy" > wrote in message ... >I made this yesterday. > > http://www.foodnetwork.com/recipes/g...ipe/index.html > > or > > http://tinyurl.com/d9efj4 > > > I served it with strawberries and blueberries and fresh whipped cream. > > Dinner was grilled chicken skewers marinated in garlic, thyme, olive oil, > crushed pepper and a little lemon juice. I also served a greek orzo salad > (orzo, feta, black olives, cucumber, bell pepper, artichoke hearts) and > baby spinach and arugula with French vinaigrette. > Sounds lovely! |
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