Honey-Poached Garlic Sauce for Ice Cream
serves 4-6

1 cup good-quality honey
1 cup water, plus more if needed
10 plump garlic cloves, peeled
1 long piece lemon peel
1 6-inch stick cinnamon

Combine all ingredients in a heavy saucepan and bring to a boil. Reduce
heat and simmer slowly until water has evaporated and garlic is tender and
golden (caramelized), 40-50 minutes. If water boils away before garlic has
caramelized, add more water, 1 tablespoon at a time, until garlic is golden
and very soft. Remove sauce from heat and let cool. Discard lemon peel and
cinnamon. If you wish, mash garlic cloves before serving. Serve garlic sauce
at room temperature. Ladle over good-quality vanilla or honey ice cream.

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