MR EDS Honey Garlic Barbecue Pork Spareribs
Honey and Garlic make an interesting flavor combination
Serves 6 - 8 INGREDIENTS:
3 1/2 pounds Boston pork butt and/or spareribs
Marinade:
2 tablespoons honey
2 tablespoons hoisin sauce
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
4 garlic cloves, crushed
2 tablespoons honey dissolved in 4 tablespoons waterPREPARATION:Place
the pork butt or spareribs in a shallow dish. In a small bowl, combine
the marinade ingredients. Add the mixture to the spareribs and marinate
in the refrigerator, covered, for 2 hours. Turn occasionally to make
sure the spareribs are completely coated.
Preheat the oven to 350 degrees Fahrenheit. Line 1 or 2 cookie sheets
with aluminum foil. Place a rack on the cookie sheet and place the pork
on the rack. Roast the pork for 50 to 60 minutes, or until the ribs just
begin shrinking and the internal temperature reaches 160 degrees
Fahrenheit. Brush the spareribs with the honey and water mixture several
times during roasting. Remove and cool briefly before serving.
*If the pork isn't cooking quickly enough, you can broil them for about
5 minutes before turning them over.
VariationsFor a more garlicky flavor, add extra garlic when brushing the
pork with honey. If you need a substitute for honey, try using brown
sugar or corn syrup.