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Default Asparagus with Honey Garlic Sauce

Asparagus with Honey Garlic Sauce

Makes 4 servings


1 pound fresh asparagus
1/2 cup Dijon mustard
1/2 cup dark ale or dark beer
1/3 cup honey
1 clove garlic, minced
1/2 teaspoon crushed dried thyme leaves
1/2 teaspoon salt


Add asparagus to boiling, salted water (about 1-inch) and cook,
covered, about 2 minutes or until barely tender. Drain. Combine
mustard, ale, honey, garlic, thyme and salt; mix well. Pour over
cooked asparagus.


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