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Salsa Delle Api
Salsa Delle Api
3/4 cup honey 5 to 6 whole walnuts, blanched, peeled and chopped 1 Tbsp beef or chicken broth 1 Tbsp Dijon mustard Blend all ingredients in small bowl. Excellent over boiled meat or ham. Makes about 3/4 cup Source: Too Busy to Cook -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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