Collard Greens and Spinach

Here's how we always make collards or mustard greens.

10 oz washed and dried fresh greens
10 oz washed and dried fresh spinach
oil
1 tsp. mustard seed
salt

Heat oil (1-2 tsp., to your preference) in a heavy skillet. Add
mustard seed, and stir until the seeds begin to make a popping noise.
Add the greens and spinach, sprinkle with salt, and stir until
everything is almost all the way wilted. It's surprisingly good and
complex in flavor.

serene


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