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Default Marinated Mushrooms

Marinated Mushrooms

1 pound closed white mushrooms
1 cup white vinegar
1 cup water
2 teaspoons garlic salt
1 large bay leaf
1/4 teaspoon sugar

Put all ingredients except mushrooms into a non-aluminum pot and
heat. When liquid is at a low boil, put washed mushrooms in for two
minutes. Remove mushrooms and let the liquid cool completely. Add
mushrooms to cool juice and refrigerate.

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