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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Waffles (4) Collection
Sour Cream Waffles
Rich Cocoa Waffles Cinnamon Apple Waffles With Cider Syrup Cran - Apricot Waffles Sour Cream Waffles Melt and set aside to cool 1/4 cup butter. Sift together into large bowl: 1 cup sifted flour 2 Tbsp. sugar 1 tsp. baking soda 1 tsp. cardamom 1/2 tsp. salt Set aside. Beat until thick and lemon colored 2 egg yolks. Add the melted butter. Add gradually 1 cup thick sour cream and 1 cup buttermilk. Continue to beat until well blended. Add liquid mixture all at once to dry ingredients; mix only until smooth. Beat until rounded peaks are formed 2 egg whites. Spread beaten egg whites over the batter and gently fold together. Unless temperature is automatically shown on baker, test. It is hot enough for baking when a drop of water "sputters". Pour batter onto baker. Bake until steaming stops (about 5 minutes). Place waffles on clean towel and cover with another towel. Serve cold with butter or jelly. Makes about 8 round waffles. Rich Cocoa Waffles 1 cup unsifted all-purpose flour 3/4 cup sugar 1/2 cup Hershey's cocoa 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 2 eggs 1 cup buttermilk or sour milk 1/4 cup butter or margarine, melted 1 tsp. vanilla Combine flour, sugar, cocoa, baking powder, baking soda and salt in mixing bowl. Add eggs and buttermilk; beat just until blended. Gradually add melted butter, beating until smooth. Add vanilla. Bake in a waffle iron according to manufacturer's directions. About 10 to 12 inch flour waffles. Cinnamon Apple Waffles With Cider Syrup 1 1/2 cup all purpose flour 2 Tbsp. sugar 2 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. salt 1/4 tsp. ground cloves 2 eggs, separated 1 cup plus 3 Tbsp. skim milk 3 Tbsp. vegetable oil 1 cup finely chopped unpeeled Jonathan apple, about 1/2 lb. Vegetable cooking spray Cider syrup Combine first 6 ingredients in a bowl; stir well and set aside. Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form; set aside. Combine yolks, milk, and oil in large bowl; beat at medium speed of an electric mixer until well blended. Add flour mixture, stirring just until moistened. Stir in apple. Gently fold egg whites into flour mixture. Coat a waffle iron with cooking spray; allow the waffle iron to preheat. Pour 1/4 cup batter per waffle into hot waffle iron. Bake about 5 minutes or until steaming stops. Serve with cider syrup. Yields 12 servings (about 155 calories per 4 inch waffle and 1 tablespoon syrup). Cider Syrup: 1 1/2 cup unsweetened apple cider 1/3 cup firmly packed brown sugar 10 whole cloves 1 (3 inch) stick cinnamon Combine all ingredients in a small heavy saucepan. Place over medium heat, and cook 20 minutes or until reduced to 3/4 cup. Discard cloves and cinnamon stick. Serve warm. Yields 3/4 cup, about 37 calories per tablespoon. Cran - Apricot Waffles 1/2 cup flour 1/2 tsp. baking powder 1/4 tsp. salt 4 egg yolks 1 cup cream style cottage cheese 1 Tbsp. butter, melted 4 stiffly beaten egg whites 1 (16 oz.) can apricot halves 3 Tbsp. sugar 2 Tbsp. cornstarch 1 cup low cal cranberry juice cocktail 1/4 tsp. almond extract 6 drops red food coloring Sift together flour, baking powder and salt. In blender combine next 3 ingredients and flour mixture. Blend until smooth. Fold whites into batter. Bake in preheated waffle baker. Drain and cut up apricots, reserving juice. In saucepan combine sugar and cornstarch. Stir in apricot juice and cranberry juice. Cook and stir until thick and bubbly. Stir in extract, food color, apricots. Serve warm over waffles. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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