Mashed Potato Stuffed Mushrooms
Crab Stuffed Mushrooms
Hot Stuffed Mushrooms
Cancun Stuffed Mushrooms



Mashed Potato Stuffed Mushrooms

24 mushrooms, cleaned and stemmed
4 large baking potatoes
1 8 oz. whipped cream cheese
1 cup finely chopped shrimp
1/2 stick of butter
1 tsp. salt

Bake potatoes in microwave for 12 minutes. Let cool and scoop out the
potato. In medium bowl combine potato, cream cheese, shrimp, butter and
salt Blend well. Spoon mixture into mushrooms and bake for 10-15 minutes
at 325.



Crab Stuffed Mushrooms

1/2 cup flaked crab meat
1 tablespoon butter
1/4 cup onion -- finely chopped
2 tablespoons mayonnaise
1 teaspoon lemon juice
salt -- to taste
2 tablespoons fine dry bread crumbs
12 large whole mushroom caps

Remove stems from mushroom caps and finely chop. Saute stems in
butter in skillet until soft. Stir in onion, crab, mayonnaise,
lemon juice and salt. Remove from heat and stir in bread crumbs.
Stuff mushroom caps with mixture. Place mushrooms on broiler pan
and broil for 10 minutes or until stuffing begins to brown.




Hot Stuffed Mushrooms

24 mushrooms, cleaned
2 eggs, beaten
2 cups crabmeat
1 tsp. onion powder
2 Tbsp. parmesan cheese
2 tsp. parsley
1 Tbsp. hot sauce
1 tsp. cayenne pepper
2 Tbsp. bread crumbs
1 tsp. salt

Preheat oven to 325.
Combine all ingredients except mushrooms.
Spoon in mixture to mushrooms and bake for 20 minutes.




Cancun Stuffed Mushrooms

2 lbs. mushroom, cleaned and stemmed
2 tsp. garlic powder
1/2 cup soy sauce
1 lb. spicy sausage
3 green onions, diced
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. oil

Cut sausage into tiny pieces and fry in oil until browned. In bowl add
sausage, garlic powder, soy sauce, onion, salt and pepper. Blend well.
Spoon mixture into mushrooms. Bake for 20-25 minutes at 350.


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