Strawberry Shortcake

1/2 cup orange juice
1 tablespoon cornstarch
2 cups Dole Fresh Frozen Whole Strawberries,
partially thawed, quartered.
1/4 cup sugar
1 tablespoon orange marmalade
6 prepared biscuits
1 tub (8 ounces) frozen non-dairy whipped topping,
thawed.


Stir orange juice into cornstarch in medium saucepan. Add
strawberries, sugar, and marmalade. Bring to a boil, stirring
occasionally. Reduce heat to low; cook 2 minutes, stirring,
or until sauce thickens. Cool or chill.

Split open prepared biscuit. Spoon strawberry glaze over
biscuit. Add spoonful whipped topping and biscuit top. Spoon
additional glaze and whipped topping over biscuit.


Recipe Submitted By June


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