Crock Pot Pork and Sauerkraut - crockpot

Marguerite Cartwright, Pennsylvania

This is delicious served with boiled red potatoes. Have worn out several
crockpots in the last few years making things like this while I was
still working 12 hour days. They are the best thing to come along since
sliced bread!

6 pork chops
1 Tbsp olive oil
1 bag or lg. can sauerkraut rinsed and drained
1 16 oz can stewed tomatoes
1 20 oz jar applesauce
2 Tbsp horseradish
2 Tbsp brown sugar
1 med. onion chopped

Brown chops in olive oil in fry pan. Mix sauerkraut, tomatoes,
applesauce, horseradish, brown sugar and onion in crock pot. Place chops
on top & push down into the mixture. Cook on low 6-8 hrs. or on high for
4 hrs. Serve with red potatoes boiled in their skins. So good to come
home to after a long day at work.


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