The Best Pork and Sauerkraut

... submitted by jmgiuc
from Buffalo, NY USA

2 to 3 lbs. farmer or country style pork ribs
2 pkgs. refrigerated sauerkraut (not canned)
2 peeled apples - core removed
1 small onion
1 medium size potato
1/2 cup dark beer
1/2 cup apple cider or apple juice
vegetable oil
salt & pepper

Preheat oven to 300 degrees.
Season meat on all sides with salt & pepper.
In a skillet, brown meat on all sides over medium heat. (don't worry about
cooking the meat at this
point, just brown).
Place browned meat in bowl or container and hold.
Place sauerkraut in a collander and rinse with cold water to remove excess
salt
and tart.
Using a box grater or food processor, grate the apples, onion and potato
and put
in a bowl
Add sauerkraut and season with black pepper
Mix sauerkraut, apples, onion and potato and place in a non-reactive
(glass,
enameled, stainless
etc) baking dish.
Pour cider or apple juice and beer over mixture.
Place browned meat on top of mixture, cover and bake for 3 - 4 hours or
until
meat begins to fall apart.
Serve with lots of beer, buttered mashed potatoes and rye bread.

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